Super Simple, Extraordinary Cookies.
Can't even tell they're gluten & sugar free.
Adapted from: Whole Foods Market Gluten-Free Peanut Butter Cookies
Makes about 18 cookies
Ingredients
1 large egg
1 cup powdered dextrose
1 teaspoon baking soda
1 cup (9 1/2 oz) unsweetened peanut butter
1/2 teaspoon gluten-free vanilla extract
1 cup powdered dextrose
1 teaspoon baking soda
1 cup (9 1/2 oz) unsweetened peanut butter
1/2 teaspoon gluten-free vanilla extract
Method
Preheat oven to 350°F.
Beat together egg, sugar, baking soda and vanilla in a standing mixer. Beat well, until thoroughly mixed and slightly fluffy. Beat in the peanut butter.
Beat together egg, sugar, baking soda and vanilla in a standing mixer. Beat well, until thoroughly mixed and slightly fluffy. Beat in the peanut butter.
Drop dough by teaspoonfuls onto prepared baking sheet, pressing lightly with the back of a fork.
Bake for 8-10 minutes, until browned. Don't be tempted to take them out early, they need to be set all the way through.
Transfer to a paper-towel covered wire rack to finish cooling.
Enjoy!
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