Wednesday, June 20, 2012

GF, FF Peanut Butter Cookies

Super Simple, Extraordinary Cookies.  

Can't even tell they're gluten & sugar free.

Adapted from:  Whole Foods Market Gluten-Free Peanut Butter Cookies 

Makes about 18 cookies

1 large egg 
1 cup powdered dextrose 
1 teaspoon baking soda 
1 cup (9 1/2 oz) unsweetened peanut butter 
1/2 teaspoon gluten-free vanilla extract 
Preheat oven to 350°F. 

Beat together egg, sugar, baking soda and vanilla in a standing mixer. Beat well, until thoroughly mixed and slightly fluffy.  Beat in the peanut butter. 
Drop dough by teaspoonfuls onto prepared baking sheet, pressing lightly with the back of a fork. 
Bake for 8-10 minutes, until browned. Don't be tempted to take them out early, they need to be set all the way through.
Transfer to a paper-towel covered wire rack to finish cooling.

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